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Sous vide means “under vacuum” in French. It is a gourmet culinary technique long used by chefs worldwide, but now accessible to home cooks. HadinEEon sous vide cooking locks in juices and flavour, preserves nutritional quality, and tenderizes tough cuts. The result is incomparable texture and taste: steak perfectly cooked edge-to-edge, juicy, vibrant vegetables, tender chicken breasts, and ribs with meat literally falling off the bone.
Bring gourmet culinary technique to home cooking.
With sous vide (pronounce “sue veed”), you simply set a pot of water to the corresponding time and temperature, and you can get that perfect doneness you desire, every time. It’s a relatively simple method that can easily be used at home to improve your favourite meals, remove unnecessary stress from cooking, or free you from focusing on one aspect of your meal.
A simple control interface allows much easier to use, it doesn't require App or Bluetooth, save your money, and work just as great as the high-value sous vide machines. Designed for beginners, career chefs, food lovers.
Sous Vide machine can work with multiple sizes and shapes of vessels. Simply attach the cooker to any pot, add water and set the temp and time, seal your food within a vacuum, and immerse it in the hot water for hours, then you will get restaurant-worthy meals.
1000w powerful motor, it heats 6 litres of water at 75 degrees Fahrenheit to 135 degrees Fahrenheit within 15 minutes.
The dimension of this sous vides immersion circulator is 13.7 x 2.2 x 2.2inches(H x L x W). It doesn't require dedicated counter space, compact size fits in a cooking utensil drawer, easy to store.
|Range of temp||32℉ to 194℉(0℃ to 90℃)|
|Range of timer||up to 99 hours|
|Control Panel||LED with a touch button|
|Dimension||13.7 x 2.2 x 2.2inches(H x L x W)|
Note:To clean the cooker, wipe with a soft, damp cloth. Not for the dishwasher!